Baklava is one of the most popular and delicious sweets in Iran, Turkey and some Arab countries. The base of this delicious dessert is dough, which is filled in with a variety of brains such as walnuts, pistachios, almonds, and ready to be served with Baklava nectar. The contents of Baklava may vary according to the region in which they are made. Iranian Baklava, served as a dessert at parties and parties, is offered in Yazd, Qazvin and Tabriz cities with a unique flavor. And it can be the souvenir of these ancient and great cities. Due to the proximity of Tabriz to Turkey, The Baklava in Tabriz is one of the oldest types of Iranian baklava. This candy is very popular during the holy month of Ramadan in Tabriz.
Nan Berenji is one of the famous and very popular sweets in the city of Kermanshah, which is also known as souvenirs of this city. Nan Berenji was previously considered one of the most important gifts for Nowruz. This authentic and very tasty pastry is pleasant to all the taste and the aroma of the Nan Berenji, tempting in the traditional Bazaars of Kermanshah is always appreciated.
Nokhodchi is one of the delicious sweets of Qazvini, the main ingredients of which are chickpea flour. The secret to baking this candy is just the use of peanut butter flour. You do not even need any special tools.