As you know, Southern chefs cook all kinds of fish with skill. Moflak is another food made from wheat and fish.
To cook this dish, the south cooks roast the wheat or barley in a pot to turn brown, then bake it with a special southern fish that bones and skin are separated and fried with onions. While brewing add some coriander seeds and spices. The combination of these delectable ingredients duplicates the pleasure of your trip to Hormozgan. If you would like to taste the food of the area in addition to the spectacular attractions of Hormozgan, especially in Qeshm, try Moflak, which is served in some restaurants.