One of the most original Iranian cuisines. To make Kalejoosh, boil the whey and add onions and fried garlic with walnuts and dried mint to allow it to be slightly bitter. This food is full of calcium, phosphorus and protein.
Kalejoosh or Kalleh Joosh
Kalejoosh is also a Kerman local dish made with worn whey, dried herbs, mint, flour, fried garlic and onions and is usually eaten with dates, black radish, bread and walnut. It contains a lot of protein and calcium and will be useful for diabetics and osteoporosis patients.