Dolma main course

Dolma main course of iran

Dolma have different types, and grape leaves Dolma, tomato Dolma, eggplant and sweet pepper Dolma among them are the most famous ones. Grape leaves Dolma is more popular, and many Iranians in the spring produce Dolma from fresh, sour and tasty leaves of grapes. Dolma is one of the local cuisines in the provinces of West and East Azerbaijan, however, today this delicious dish is cooked all over Iran. Stuffed ingredients are a mixture of minced meat, sweet vegetables, onions, cotyledons and etc.

dolma

dolma

Google play applications and Google Sites for main courses in Iran


Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma


References to Iran Attractions