Dizi, also called the Abgoosht, is one of the most authentic Iranian cuisines. Cook mutton with beans and potatoes, and sometimes tomatoes to cook so much. Then they will eat it with Sangak bread, vegetables, dough and onion.
This delicious and delectable broth is one of the oldest and most famous foods in Kerman, and especially in Rafsanjan, which is mostly made as a gift in the days of Muharram mourning. This delicious dish is made of lamb meat, chickpeas, pinto beans, walnuts, quince, onions, potatoes, tarragon, parsley and fenugreek, apricot and spices. Each of these ingredients alone is very useful. for this reason, Motanjaneh broth is very useful and has many benefits. This broth is also known as the broth of Imam Hosseini, which is one of the most popular foods among the Kermanis during Muharram. Be sure to add the spicy broth in Kerman's delicious foods list.