The Beh Aloo stew, one of Kerman’s local foods, is very tasty and nutritious due to plums in it.
To make this traditional dish, you need ingredients such as meat, fried onion, liquid oil, sugar, lemon juice (preferably fresh lemon juice), saffron, salt, pepper, turmeric and of course plum and Quince. Cooking this dish is simple and does not require much time. Plum and Quince Stew, which is a traditional Iranian stew, is common in the fall season. If you like to taste the sweet taste of this delicious and fragrant stew, should try this delicious dish in Kerman.