boz-ghormeh with this strange name is one of the delicious foods in Kerman province which is called because of goat meat in its ingredients. Goat meat is very tasty and delicious. boz-ghormeh Abgoosht is one of Kerman's most popular local dishes and is also known as Kerman broth.
Omach Ash or Amaj Ash is one of Kerman's oldest, most delicious and popular local foods that are rich in vitamins, minerals and nutrients. In Kerman it is known as Umchu and Shauli (Shawli).
Broth is one of the most popular Iranian delicacies. Eggplant and curd(Whey) are one of the oldest, traditional and popular dishes among the people of Kerman, which has many fans.
Khoresht Aloocheh or Plum stew is another of Kerman's local and official foods. This excellent and tasty dish that is a constant food in Kerman's formal parties and gatherings is made with both red meat and chicken that The taste of both types is unique.
Faloodeh is an old ice cream dessert that is made up of thin strands of starch in a mixture of water, ice and sugar. Faloodeh of Shiraz, Kerman and Yazd are the most well-known of that.
Abgoosht zire (Caraway broth) is one of the most popular Kerman dishes in the world. It is a fragrant plant that is widely used in both medicine and Iranian cuisine.
Ash Reshte is one of the traditional Iranian Ashes that is cooked in a different way in each province. But how to cook this special dish has made it one of the local cooks in Kerman province?
Another of Kerman province's local cuisines is the Gandom Shir Ash, which has its own fans. This delicious tasty soup is one of Kerman’s delicious and tasty dishes. In the month of Ramadan, Kermanis use this Ash as an iftar and can be seen on the Iftar table.
Zirepolow (caraway Pilaf); Caraway (cumin) is an inseparable part of the Kermanian taste that, in addition to its wonderful taste, has many therapeutic properties.
Beh Aloo (Plum and Quince) Stew (va hamintor ino O-o) The Beh Aloo stew, one of Kerman’s local foods, is very tasty and nutritious due to plums in it.
Kashk Kadoo (Pumpkin(squash) whey); Zucchini is high in vitamin C and lutein, both of which are beneficial to the eye. This vegetable is very useful for preventing diseases caused by vitamin C deficiency, preventing colon cancer and losing weight.
Majoor Kadoo is one of the best and most original local foods in Kerman with an easy cooking recipe. Majoor Kadoo is one of Kerman's healthy and tasty foods. In addition to being easy to prepare, it is economically inexpensive.
ghatoghs are one of the oldest foods in the Kermanian variety of foods that are easy to make, in addition to being tasty. In the south of Iran, any type of cooked food that is easy to make and can be eaten with soaked bread in it, called ghatogh.
The Kerman Zargari Kebab is a kind of food in which the minced meat is fried in oil and mixed with fried onions and fried potatoes and roasted with tomato paste.
Kalejoosh with walnut and dates (Kaljoosh); Kalejoosh is also a Kerman local dish made with worn whey, dried herbs, mint, flour, fried garlic and onions and is usually eaten with dates, black radish, bread and walnut.
The name of this delicious Kerman dessert may not be very appealing to you, but it is basically the kachi that is cooked with a little change in Kerman and is very tasty and tonic. This dessert includes oil, rice flour, candy, chamomile, kerman caraway, almond, pistachio, hazelnut, walnut and coconut powder.
Lappe Polow with caraway because of its use of meat and caraway has a wonderful flavor and aroma that you will never forget the taste experience. Rice, minced meat, cotyledon, caraway, onions, tomato paste, salt, pepper and turmeric are the main ingredients of this local dish.
Eshkeneh is also one of the foods cooked all over Iran. But due to its different style of cooking in Kerman, it is the local cuisine of this city. Kerman Eshkeneh or Abgarmo is a kind of local food in the province that is cooked in various ways throughout the country.