Sohan Konjedi or Posht Zik Posht Zik or Sohan Konjedi is a local sweet dessert which belongs to the old Mazandaran or Mazandaran and the present Golestan province. This dessert is good for kids and athletics especially the honey version. It is rich in energy that is made with sesame and sugar. The reason for its name is because of a bird named Zik whose habitat is in northern Iran and the color of the wings is exactly like this sweetness. It's easy to make it.
Vegetarian Nargesi is simple and easy to make. Steam the spinach to prepare Nergesi. Then mix it with onions and fried garlic, Add a bit of salt and pepper and add a few eggs to the spinach and let them get it. Simply
Nan khormaei is a cookie made from dates, wheat flour, sugar, Kermanshahi oil, saffron, water, rose water, and eggs, and is souvenir in Kermanshah. Nan Khormaei is made without sugar and its sweet taste is due to the presence of nectar of dates and pieces of dates inside it.