Kak or Yukheh is a traditional pastry and souvenir that is souvenir from Shiraz and Kermanshah cities and is considered as a delicious, high-energy and light food among the people of the region. Name of this pastry in Shiraz is Yokheh, or Kak in Kermanshah.
Faloodeh or Paloodeh from Iranian Desserts. In fact, Faloodeh is an old ice cream dessert that is made up of thin strands of starch in a mixture of water, ice and sugar. Faloodeh of Shiraz, Kerman and Yazd are the most well-known of that which Shiraz Faloodeh type is usually eaten with a condiment such as lemon juice, Nastaran sweets or syrup, but mix and eat Kermani Faloodeh with rose water and mint.
This sweets is one of the most famous sweets and desserts in Iran. In Ramadan, as well as in the days of Nowruz and special occasions, Masghati can be a good option. Usually Masghati is known as the Lari Masghati. Masghati is one of the souvenirs of some Iranian cities like Bandar Abbas, Kazeroon, Lar and Ghorash. Starch, sugar, rose water, cardamom, oil and saffron are the ingredients used to make this pastry.
Bahar Narenj is mean The orange blossom or orange flower And with the orange spring that becomes in spring, Jam and Bahar Narenj syrup are prepared. The most important medicinal property of the Bahar Narenj is its effect on the nervous system of the body. The Bahar Narenj is a relaxing and anti-thirsty nerve and reduces migraine headaches.