Tokhm sharbati drink

Tokhm sharbati drink of iran

Tokhm-e Sharbati(Seeds of a local type Basil) Syrup has traditionally been used as a traditional drink among Iranian people, which is very effective in maintaining thirst and balance in order to keep the blood pressure and lean.

tokhm sharbati

tokhm sharbati

Google play applications and Google Sites for drinks in Iran

About Tokhm-e Sharbati Syrup

First, pour the seeds of the (Seeds of a local type Basil) into a soft filter, and rinse it 2 to 3 times under cold water. Then pour water and let it cool 2 to 3 hours at room temperature to open it. Then mix it with sugar, lemon juice and rose water and 4 glasses of water and put it in the refrigerator for 4 hours to ready and flavored.


Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati
Tokhm Sharbati - https://iranhikers.com/iranian-cuisine/drinks/tokhm-sharbati