Sekanjabin syrup is an original iranian syrup that has a lot of fans. This syrup is usually flavored with water, which is very tasty and Good aroma.
Pour the sugar together with the water in the pot and place it on a gentle heat until the sugar melts and completely dissolved with water.
Allow the mixture of sugar and water to boil. Wash fresh mint and close with yarn. After the sap has boiled, add the mint branches.
Let the mint inside the syrup swallow for twenty minutes. After the syrup has been thickened, remove the mint branches and add the vinegar.
Wait a little for the syrup to boil for a while. Then remove it from the heat, and after it has cooled slightly, pour it inside the glass.
The Sekanjabin syrup is more delicious with cucumber. Then add one or two cucumbers to the syrup.
Decorate the Sekanjabin syrup with mint leaves and then drink with a few pieces of ice.