It is impossible to eat Iranian food and do not have a cup of fresh vegetables along with food. In this container of vegetables such as tarragon, mint, basil, coriander with radishes, onions and walnuts, along with white feta cheese. Eating is simple! Just remove the slice of bread, add some green and some cheese to it, and, like a regular sandwich, cook it and then do it. The vegetable dish stays on the table all the time, and you can use it during meals. Both fresh and dried vegetables are found in Iranian food culture. For example, in the traditional Iranian New Year's Eve dishes, vegetables cooked with dried herbs are among them.
Many local and mountain vegetables can be found in the vicinity of Tehran, especially in a city like Firuzkuh. In spring, if you go to the foothills of the mountains in this city, you can find different types of mountain vegetables, mushrooms and herbal medicine.
Damavand is one of the places that has a variety of vegetation in the country; mountain herbs that have grown in the heart of the pristine nature of this city, along with their special aroma and taste, also have medicinal properties. Of course, don't forget that spring is the season for growing these beautiful and tasty vegetables. In other seasons, you can prepare dried vegetables. Each of these vegetables has its own uses and benefits. If you have a trip to Tehran, don't forget Firuzkuh and its vegetables.